CHEESE CAKE LEMON MERINGUE
This Lemon Meringue Cheesecake brings together a crisp graham cracker crust, a luscious lemon-mascarpone filling and loads of pillowy Italian meringue.A twist on the usual lemon meringue pie. ... I love lemon meringue and cheesecake - this is the perfect marriage of both. Quick and easy.
A fun recipe for mini lemon meringue cheesecakes, featuring lemon cheesecakes topped off with fresh lemon curd and meringue frosting.
CHEESE CAKE LEMON MERINGUE
This lemon cheesecake recipe is better than all the rest because it has a delicious meringue topping and flaky crust that you're going to crave
Ingredients for Base:
- 250g Tennis biscuits (also great with ginger biscuits)
- 125g Butter
- Method:
- Crush biscuits. Mix in melted butter. Press into a 20cm spring-form pan, lining base and sides.
- Ingredients for Filling:
- 1pkt Philadelphia cream cheese (approx. 225g)
- 1 tin condensed milk (approx. 397g)
- 2 eggs (separated)
- 2 teaspoons grated lemon rind
- ¼ cup fresh lemon juice (slightly green lemons)
- ½ cup castor sugar
Method:
- Beat cream cheese until smooth. Beat in condensed milk, lemon rind & juice, and the egg yolks. Pour into prepared crumb base.
- - Beat / whip egg whites until soft peak form. Gradually beat in half the sugar. Beat until stiff, Fold in remaining sugar. Spread evenly over the filling.
- - Bake in hot oven for 10 minutes to brown meringue. Allow to cool and set in the fridge.
- Note: Use slightly green lemons.
- Serves: 8
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