GRANNY’s BEST BROWNIES
This recipe is my Gran's. She honestly makes the best brownies ever. It is superb, and definitely the simplest Brownie recipe I have ever come across.
- One cup Self raising Flower
- Half a cup Cocoa
- Two cups Brown Sugar
- 125 gr melted Margarine
- Two Eggs whisked
- Two Table Spoons Milk
- Pinch of Salt.
Method:
- Mix all dry ingredients together
- Add melted Margarine
- Add whisked Eggs and Milk, stir in well by hand
- Bake in prepared Tin for 35 min, in Oven 180 degrees
- Allow to cool in Tin, the cut into squares
- Tin size approx. 28 by 18 cm deep.
Makes:
Approximately 24 brownies
Tips and Suggestions:
For some extra added decadence chop up dark chocolate and add it into the mix when adding the eggs and milk.
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