CHEESE CAKE
Here's a step-by-step recipe for creamy, no-fail cheesecake. We explain water baths, best ingredients, and all the smartest tips for perfect.
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CHEESE CAKE
You can substitute 150ml Sugar for condensed milk.
Mix 30g Cocoa and 2.5ml coffee to 40ml boiling water for a chocolate cheese cake.
OR Mix in a tin of strained mixed berries for a berry cheesecake.
Looks fabulous just plain, decorated with sliced kiwi fruit and strawberries.
Ingredients for Base
- 100g Biscuits - ginger is nice
- 80g Melted butter
- Combine crushed biscuits and butter
- Line the base of a 20cm spring-form cake tin.
Ingredients for Filling
- 1 sachet Gelatine
- 125ml hot water
- 3 Egg Whites
- 500g smooth cream / cottage cheese
- 1 x 397g Tin condensed milk
- 30ml lemon juice
- 5ml Vanilla Essence
Method:
- Dissolve gelatine in water & set aside.
- Beat egg whites until stiff & set aside.
- Blend Cheese, cream & condensed milk
- Add Gelatine, lemon juice, & vanilla Essence.
- Fold in the egg whites.
- Pour into prepared base. Refrigerate and decorate as desired.
- Serves: 8
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