PECAN NUT MERINGUE TART
Just love this recipe! I make it a lot. It really is one of those fabulous desserts.
This custard-like pecan pie filling is made with cream and toasted pecans. The pie is baked with a meringue crust.
Pecan Meringue
Ingredients:
- 16 Salticrax biscuits – crushed
- 100g Chopped Pecans
- 3 egg whites
- ½ tsp Baking Powder
- 1 cup sugar
- 1 tsp Vanilla
- Whipped cream & Chocolate flakey to decorate.
- Crush the nuts and biscuits. (I put them in my food processor). Set aside.
- Whip egg whites until stiff. Gradually add sugar.
- Fold in baking powder & vanilla.
- Fold in crushed biscuits & nuts. (slowly)
- Bake in a greased pie dish (27cm) at 190ºC for 30 minutes.
- Cool completely.
- Spread whipped cream over the top and chocolate flakey.
Serves: 8
pecan meringue pie crust
pecan meringue cake
pecan meringue roulade
jatz tart recipe
pecan pie with meringue
pecan pavlova
sweet jatz slice
jatz pie
