MINESTRONE
It's about time this blog offered a traditional minestrone soup recipe. Minestrone is a hearty Italian vegetable soup made with tomato-y broth
Create this delightfully easy minestrone soup recipe that is always healthy & nutritious and can also be tweaked based on the vegetables you have leftover. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. Best of all, this homemade recipe tastes just like the Olive Garden.
Slow Cooker Minestrone Soup makes the perfect comforting homemade meal. So easy to make & best on a cold winter's day. So healthy & full of fresh.
Lovely soup. One of my favourite homely meals. I freeze the excess in Tupperwares for another meal. You can add other veggies if you like.
MINESTRONE
Ingredients:
- 60ml Olive oil
- 2 Onions, finely chopped
- 4 rashers Bacon (optional)
- 1 Tbls Crushed Garlic
- 30ml Parsley / Mixed herbs
- 2 Heads Celery, including the leaves, chopped
- 4 Zucchinis / Baby marrow, chopped
- 2 x 410g Tins of chopped Tomatoes.
- 500ml Stock
- 1 x 410g Tin Mixed Beans, Drained
- 8 sticks of spaghetti broken up
- Black pepper to taste
Method:
- Heat the olive oil. Add the onions (and bacon) and fry until tender.
- Add the garlic, celery, zucchinis and parsley
- Add the tomatoes, and stock. Simmer for 15 minutes.
- Stir in the beans and pasta. Cook until pasta is al dente.
- Season to taste. Serve Hot
- Serves 6
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