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By On
HERB BROWN BREAD


I just love this bread recipe, none of that hanging around waiting for all those rises.  Just pop it in a pap, one rise, straight in the oven and done!  Died herbs of your choice - I love rosemary and thyme.  A lemon thyme is yummy.  Also add whatever seeds tickle your fancy.





Ingredients:

  • 15ml Instant Yeast
  • 500g Brown bread flour
  • 10ml Salt
  • 30ml Oil
  • 15ml Dried herbs 
  • 50ml Sunflower seeds
  • 500ml Lukewarm water
Method:

  • Put all ingredients except water in a bowl.
  • Add water whilst stirring.
  • Spoon mixture in a 23cm x 13cm greased bread tin.
  • Turn oven onto 200ºC and allow bread to rise on top of oven.
  • Once the bread has risen (about 30min) bake at 200ºC for an hour.
  • Turn bread out whilst still hot onto a wire rack to cool



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